Don't Drown in Summer Squash

Here is the latest recipe

from Palmetto Moon Catering, Thanks Kim Sweet Cooper

Squash and Zucchini boats

2 summer squash

2 zucchini squash

1/2 stick of melted butter

1 cup grated Parmesian cheese

1 tsp granulated garlic

1/2 tsp salt

1/2 tsp pepper

Heat oven to 400°

Wash 4 squash and trim off ends. In a large pot par boil whole squash till soft to the touch about 4-5 minutes. Cut in half length wise, you should have 8 "boats". Place on a foil lined sheet pan sprayed with a non stick cooking spray, skin side down, . Add melted butter, salt, pepper and garlic. Sprinkle on cheese and bake until bubbly and golden brown.